Despite the snow and wind storm on Tuesday the birds have been singing in the morning, Randall the chipmunk has emerged and we no longer need candlelight for dinner with the curtains pulled open.
Yesterday I made a colorful heart-healthy salad bowl (above) packed with flavor: grated red cabbage with sesame oil and a pinch of sugar; European cucumber and grape tomatoes tossed with a dash of vinegar, paprika and cumin; arugala; guacamole made with avocados and salsa. So simple and good!
These two photos of my dear late pal Wishy the chipmunk were taken five years ago today. He had just emerged underground from torpor, which is how chipmunks spend the winter. Their body temperature lowers and they go into a deep sleep, but wake up periodically to eat from their stash they collected all summer and fall. Although I had put out food for him he skipped over it and ran over to me and stood up to put his nose to my face. How sweet he was! You can share his magic with your little ones by purchasing his book.
I love essential oils for aromatherapy. This past weekend I made a “Cottage Summer” room spray with notes of roses and sandalwood and used a photo of my roses last summer for the label. For the upcoming Coronation of HM King Charles III I used lime and Bergamot and made the label with the official emblem. Just some simple late winter alchemy turning my mood into gold!